This mostly worked well. Slices of the sage bread, some of the mezgaldi as a base, lamb chunks, swiss and kasseri on opposite sides. The problem I had was that my pan was too hot, and the bread ended up breaking up before it could properly toast. I did preheat the lamb and onions in the microwave, as I've learned from the past that thick sandwiches like this never work right with cold innards. I paired it with some chips, and will have some berries and cream in a bit. So it's half healthy?
Despite how much I like the president, when pictures like this pop up, there's not much you can do but make up funny captions:
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| Kali ma... Kali ma... Kali ma, shakthi deh! |
- I'm assuming this is fake, because I have a hard time believing someone would be that shitty of a mom.
- Good job, gadling, at fooling me into thinking you were going to tell me interesting things to do in Anchorage during the summer. Double points for me actually going to Anchorage this summer.
- I enjoy laughing at the saga of Instagram from the sidelines. Just as a FYI, there's this thing to grab your pictures if you don't want to deal with Facebook owning them.
- Bunny!
- Gif two is great. These two make Baman Piderman.
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