In fact, I should probably get all of my meat from the
Woori-Mart by the train station. Not to be confused with this
Woori-Mart. Or
Woori-Market.
In any case, they had really nice looking short ribs that would make a great stew. Their ground beef prices were good. They had nice looking sliced brisket and steaks that would make good sandwiches. Also: nice pink pork belly, with not so much fat, in nice thick slices. Exactly what I wanted.
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| I got pizza before shopping, so I wouldn't be super hungry. |
The one on the left is "tomato pie," which is a local thing. It's like a pizza, but with a garlic heavy sauce and only a scattering of parmesan instead of the regular cheese. It's good.
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| Also, WTF? It was in the humid 80s/90s like three days ago. This is crazy. I guess it's supposed to warm up again, but I spent this weekend washing blankets anyway. The storage section of my couch is quickly becoming blanket town. |
But back to the pork belly. I finally made
this recipe that we've had at
New Year's a number of times over the past ~4 years.
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| It is good and spicy and goes well with lettuce and rice. |
And the mushrooms I bought yesterday when I wasn't sure if I'd be able to find the lettuce. I'm planning on taking this to work for lunch tomorrow, since it came out so well. Also because I made more than two pounds of pork belly, and so I have a lot.