Showing posts with label seasons. Show all posts
Showing posts with label seasons. Show all posts

Friday, October 12, 2018

Friday: I had to wear a jacket today.

This is what I get for wanting seasons.

The moon was framed nicely by the entrance to the stadium.
I have to figure out what I'm doing next Thursday.  The apartment people want to come paint things, but I have doctor stuff scheduled.  Ugh.  Thanks for the less than a week notice.


Wednesday, October 10, 2018

Wednesday: Fall is coming.

It's not totally here yet, but it's coming.
Based on the weather forecast, tomorrow is going to be rainy and almost 80, and then the temperature plummets, and the high is in the 50s-60s.  I probably need to figure out "warm clothes."

I finally got my battery replaced.  Hopefully this solves the grumpy car start problems.

Sunday, September 9, 2018

Sunday: Better pork belly.

In fact, I should probably get all of my meat from the Woori-Mart by the train station.  Not to be confused with this Woori-Mart.  Or Woori-Market.

In any case, they had really nice looking short ribs that would make a great stew.  Their ground beef prices were good.  They had nice looking sliced brisket and steaks that would make good sandwiches.  Also: nice pink pork belly, with not so much fat, in nice thick slices.  Exactly what I wanted.

I got pizza before shopping, so I wouldn't be super hungry.
The one on the left is "tomato pie," which is a local thing.  It's like a pizza, but with a garlic heavy sauce and only a scattering of parmesan instead of the regular cheese.  It's good.

Also, WTF?  It was in the humid 80s/90s like three days ago.  This is crazy.  I guess it's supposed to warm up again, but I spent this weekend washing blankets anyway.  The storage section of my couch is quickly becoming blanket town.
But back to the pork belly.  I finally made this recipe that we've had at New Year's a number of times over the past ~4 years.

It is good and spicy and goes well with lettuce and rice.
And the mushrooms I bought yesterday when I wasn't sure if I'd be able to find the lettuce.  I'm planning on taking this to work for lunch tomorrow, since it came out so well.  Also because I made more than two pounds of pork belly, and so I have a lot.