I decided to cheat and pick up some puff pastry to do the crust to turn my stew into a pie. Unfortunately, despite par baking the bottom and side crusts, and sealing the top down, I ended up with this. None of the puff pastry really cooked fully, leaving the weird metallic taste due to the fake-butter fats in freezer puff pastry. I ended up just kicking it to the side and eating the tasty guts. I think I'll just stick with that and do something else with the puff pastry (maybe just slice and bake and then sprinkle with cinnamon and powdered sugar).
Also: asparagus!
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