Every damn year. Or, it seems,
every six months or so. Which sucks. Breathing turns out to be kind of fun.
I went to the regular ramen place
last week. This led to me going to the ramen place by work.
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Unagi combo. |
It is definitely not
Tenkaippin, but that was obvious from the name. They do shoyu ramen, which isn't as hearty, but is soupy. Their gyoza isn't bad, but they don't have the chili oil for the dipping sauce. This was a fatty bit of unagi as well, but I think that's how that end of the fish is. It's not a bad place, but it's not quite as magically delicious
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I'm also collecting things on my window sill. |
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