Sunday, December 6, 2009

Holy fuck, that burger



I've been following the Burgers on the Edge twitter stream for months now.  Due to me being lazy, I've been meaning to go, but never got around to it. Since I was going to the Safeway it's next to anyway (see previous post for details there), I figured this would be a good chance to visit.  When I took a look at the menu, I knew immediately what I had to try.

The Parisian.

It's the type of thing that looks a lot like the crazy thing they stick on the menu because they don't think anyone's going to get it. Grilled onions? Sure. Caramelized apples? On a burger? That's a bit odd, but why not. Wagyu beef? That's kind of a stretch for just a burger, but probably works. So why is this burger $17?




Probably has something to do with that quarter inch thick slice of foie gras on top. It's been a long time since I've had foie gras, since the place I used to go in Michigan shut down.

Although I can't find any reference to it in the menu, there was also a wonderful wine sauce.  That was a bit heavy, which was really my only complaint. In any case, this was easily one of the best burgers I've ever had, and was totally worth the price.  More things need to have gratuitous foie gras.

To pair with this burger, I decided that it was worth going all out and getting their truffled shoestring fries (with parmesan and parsley).  These didn't really have the truffle taste I remember from other things with truffles, but since I think it's just an application of truffle oil, that's not much of a surprise to me.  These paired perfectly with the burger, since regular fries would probably be overpowered.

I'm going to have to try BotE more in the future. I should try some of the more regular burgers next, since I probably shouldn't be spending $25 everytime I want a burger.

Another day I should have just stayed in bed through

My plan for today involved heading in to the office to sort out some problems so I can make plots tomorrow.  This is somewhat time sensitive, as the plots are for my boss to present at the big panstarrs global team meeting on Tuesday.  I figured I could head in about 3:00, and finish the work up by 6:00, and then head out to grab dinner, and see the meat counter at Safeway that one of my co-workers emailed me about.

Because, see, the only meat counter I've found is at Whole Foods, and that's kind of silly. I want to be able to talk to the meat guy, to peer through the glass case, and select "that filet, no, not that one, back one, and over one to your left."  I'd like to be able to ask the meat counter guy for a specific cut of meat, or for suggestions as to what's good today.  Unfortunately, no one does that anymore, so it's all pre-cut pre-wrapped stuff, with no one around to tell you anything about the stuff you're buying.  We should all mourn the death of the local butchers.

Anyway, when I went down to get in my car, I discovered that it would not start. Nothing. No clicky sounds, no "guh-guh-guh-clunk," nothing.  A check with the multimeter (yes, that was my first thought) showed that the battery had 6.68V. This is clearly not enough to make things go.

Luckily, I have met the guy who parks next to me, so I went to see if he could give me a jump. I have lived in Michigan for too long, and that has caused me to expect everyone to have jumper cables, and for every store in existance to sell them.  Since there is no winter here (Today's low: 65 degrees), none of that is true. A quick trip to Sears to buy cables, we returned to discover that jumping my car results in the "alarm" to sound the horn. Repeatedly.

Google told me that this was not a sign of demons or gremlins, but rather the security feature my owner's manual conveniently forgot.  To stop the horn, I needed to unlock the driver's door. Not start the car with that key, not push any of the buttons on the key, unlock the door. That kills the horn, allowing you to continue your jump-start-ification.  Once the car was on, and running, I discovered that I had left the interior lights on Friday. I'm going to accept 75% responsibility for my car dying, since it would really be convenient if I had interior lights that illuminated when I opened the door, like every other car I've ever seen.

At this point, it was 5:00, and I had a car that ran, but had a dodgy battery.  Since driving around charges, I took a quick trip over H-3 to Kaneohe, and then back.  A quick check at home that the car would start again once I turned it off (it did), and I was able to start my plan of doing work at 6:00.

My original time budget was an hour for each of two tasks, with a buffer hour in case something ran over. This was quite the overestimate, as I was done and gone by 7:00. This allowed me to start my original plan, of heading to eat at Burgers on the Edge, followed by a check of the Safeway meat counter.

After eating, I went to the Safeway (it's only across the parking lot), only to find that the counter closes at 7:00. Oh well. I picked up some stuff for this week, including the bottle of "potato wine" (as Julie calls it) pictured above.

You might notice that there's a security cap. I didn't until I got home.  So, protip for people stealing liquor from the Safeway on Kapahulu: they don't seem to set off any actual security system.  Unfortunately, they are four kinds of hell to get open, even if you have piles of tools at your disposal.  Forty minutes, and numerous scratches later, I had this:



 I guess the lesson here is to make sure they take those things off before you leave the store. Also: turn off interior lights on your car.

Saturday, December 5, 2009

I think I hate weekends more than weekdays now

At least during the week, I have something to do and a reason to wake up in the morning.

Friday, December 4, 2009

Holy crap!



A bucket of puppies!

Thursday, December 3, 2009

Dear Reader in Iran,


I hope you enjoyed the pictures of my apartment. Seems a bit odd to me that you'd care about that.

Of course, then I read this article, and now I wonder if you aren't part of the super special agents that are going around tracking down critics of the regime. Again, that seems a bit odd, since I'm pretty sure I'm not going to Iran. Like ever. Turns out that people are a bit hesitant to visit a country run by people who are so terrified of their own citizens, that they have to rig elections and imprison critics.

Hellos, Mr. Frog!

Sent from my Verizon Wireless BlackBerry

Wednesday, December 2, 2009

It's kind of a habit now


After a month of posting crap everyday, it now feels like I should still. Today was "work from home because whatever I had last night carried over to this morning." By about noon, I was feeling better, and was able to use the day to finish up almost everything outstanding on my current project for work. I need to do a test tomorrow, which should probably only take the morning (assuming there are no added complications).

I'm also quickly becoming sick of turkey. The brining has helped keep it moist and tasty. Seriously, though, it's been almost a week. I'm looking forward to other dinner components.

Tuesday, December 1, 2009

Pain

I fell asleep on my couch. I have woken up in horrible pain. Part of that is due to the fact that I seem to have slept with on foot bent 90 degrees, and with both arms in some sort of tangled mess that I think it would be best to simply disconnect them and be done with them entirely.

And now my head hurts to match my sore throat. I am increasingly convinced that I've contracted some new sort of death that is likely to make the rest of the week unpleasant to live through.

I guess on the good side, there is no November 31st. That means for the first time ever, I've completed a full month of mamodonkeytoast with blog posts on each day. I don't believe I win any prizes for this, though.

Monday, November 30, 2009

The Greatest Movie of All Time



Will unfortunately never ever be made. :(

How many days does November have again?

I mean, seriously, this stuff can't actually go on forever, right? Isn't novomongopongoperdita only a single month?

Um...I really don't have anything. Except lots of extra thanksgiving leftovers, none of which I really want except for the turkey.  I'll probably have to bag some of that up for the freezer in the next day or so.

Also, I'm missing a glass. It's the twin of the one that I dropped in the kitchen last month. I have no idea where it could be, or how I could have lost a glass, given that it only has four possible positions.

How about this? Some crazy lady beat a peacock to death. WTF?
  1. Who hates peacocks? Aren't they like fancy chickens that everyone likes because they act dumb and look pretty? I guess my argument is that peacocks are like 90% of people on TV.
  2. Can't you come up with a better way to kill one than to beat it with a baseball bat? That's like what you do when Sammy pawns your TV to buy the nose candy. I don't think peacocks run up drug habits large enough to warrant theft.
  3. And who's going to believe that's actually the peacock's TV? No, pawn shops have standards.

Sunday, November 29, 2009

End of vacation

Thxgvg vacation ends today, which means I need to get back on a work sleep schedule so I can make it in to work tomorrow.  Today's largely been a lazy day, where I sat around and watched tv. I did eat more leftovers, and I've come to the conclusion that the stuffing would probably have been better if I had dried out the bread somewhat before adding it.  I think a quick bake of the crumbs would have helped, or crumbled and let sit out for the night.  That's probably where the extra moisture comes from that is making it so soggy.

My sink is still sucky, but it's not quite as slow as it was thursday.  My thought that it would get better as the whatever clogging the pipe broke down seems to be accurate. I'll be glad to run my dishwasher without concern.

I also realized that this break would have been perfect for me to watch all the Star Wars movies. I've been meaning to do that for a long time now, and a four day weekend would have been the best time to do it.  Oh well, I'm sure I'll have another chance. Sometime. Like in the spring, I guess.

Schwarzwald

"Imagination and memory are but one thing, which for diverse considerations have diverse names."

Saturday, November 28, 2009

I have the top google search

for "what are you doing puppy".

Friday, November 27, 2009

Meh

Woke up. Attempted to fix my sink. Failed. Looked at a bunch of food I made yesterday, and have come to the conclusion that I'm not sure I actually want to eat any of it.

It sucks to be two days into a four day weekend, and realize that you don't really do anything anymore except go to work.

Thursday, November 26, 2009

Thxgvg

Since I guess we don't use vowels anymore.

I didn't think it would be the case, but I spent six hours cooking today.  I had hoped that doing prep work on Tuesday and Wednesday would have saved me time. Nope.  In addition, my sink...erator? The grindy guy in the sink that sucks at grinding stuff. Mine sucks at grinding stuff, and I think I clogged my kitchen sink. So no sink, no dishwasher, no laundry until I get the maintenance guy to come. Blah.

Anyway, food:

  • Turkey, duh. Alton Brown's "Romancing the Bird" recipe, but the original one, where we make a cool-ass triangular foil turkey bra to keep the cooking even.
  • Mashed potatoes. I tried to use Giada diLaurentis's recipe, where you bake the potatoes after mashing and mixing with pancetta and cheese. It's a bit dry, probably since I tend to make my mashed potatoes dry-ish.
  • Green Bean Casserole. This one I made with my own cream of mushroom soup, but I wasn't convinced I liked that soup when I made it. It carries over the "hrm...I'm not sure I like this" to the casserole.
  • Stuffing. These were still too moist, and the flavors didn't blend as much as I'd hoped.
  • Stuffed mushrooms: I just blitzed the stems, some shallot and garlic, and more of the pancetta, and crammed it in the biggest shrooms I had. Bake bake bake, and they worked pretty well. I might pre-cook the stuffing next time I try these.
  • Gravy. I now fully understand how gravy production works, and it is so painfully obvious, I wonder why I ever bothered with added stock and crap like that. Pull turkey, transfer to resting dish, pour liquids into gravy separator, let separate, dump broth to bowl, add fat to pan, add flour to make roux, when thick, reincorporate broth. It needed nothing, and I think if I had just made turkey, this gravy, and some bread, I would have been perfectly happy with my meal.
  • Bread. So, this is where things started falling apart today.  I was originally going to make sage bread, but didn't feel like getting up this morning when I needed to to make the dough. I justified this by claiming I'd make popovers. But popovers require a muffin tin, and my only one was being used to make stuffin' muffins. My fallback was to just rip off a piece of the Hawaiian bread I had in the fridge. Good enough, and lazy.
I'm not super happy with the sides this year, which is kind of unfortunate, since I spent most of the time working on those. I still have an apple pie, which I plan on having with a bit of sharp cheddar in a few hours, when I start feeling less like I'm about to explode. 

Wednesday, November 25, 2009

I still have 22 minutes

until missing today's Namapokepuppynom time limit, that is.

This evening has been another prep day. I have the turkey in the brine, and an apple pie fighting my under temperature oven.

Time to do a quick check...

Turkey is doing just fine.  My new cooler still has almost original size ice cubes, after two and a half hours.  That's a good sign that it'll be brined successfully.

The pie is still not quite done, even after an extra ten minutes.  I'm going to give it another five, and call it done.  The top crust is firm, it just isn't as toasted as I like.  Oh well. It still smells tasty.

Tuesday, November 24, 2009

See?

Sent from my Verizon Wireless BlackBerry

I'm not kidding

Animated kittens talking about immigration.

Sent from my Verizon Wireless BlackBerry

Finally something astronomy related

I just looked out my lanai, and saw that Orion was nearly impossible to see.  The reason for this, is that it is so high in the sky, it's mostly blocked by the ceiling.  This is weird, because I know that just a few days ago, @BadAstronomer pointed out how he could just barely see Orion peaking over the horizon.

I think I've just always been around +40 degrees latitude, so suddenly being 20 degrees south of that is weird.  I don't think that this really translates into that much more of the sky (20%? Did I do that math correctly in my head?). Still, since it's mostly by the horizon, it's not that noticeable, I don't think.

Monday, November 23, 2009

Crap, almost forgot

Um...don't really have much. Here's a list of when I'm going to make things:
  • Tuesday night: stuffing and green bean casserole
  • Wednesday night: turkey brine and apple pie
  • Thursday morning: sage bread, roast turkey
  • Thursday early afternoonish: mashed potatoes
  • Thursday post turkey roasting: gravy.
That reminds me, I need to find some wine, and track down a roasting pan. I also should clean my fridge out a bit so I have space to stick things. My turkey is currently defrosting slowly in one of my veggie drawers. It fit, and it's something I can simply wash out afterwards. Plus, I didn't need to shuffle any shelves around. This does mean that my pile of mushrooms (5 types, probably nearing two pounds or so) is sitting outside of a veggie drawer on the shelf. Oh well, they'll get over it.

Sunday, November 22, 2009

Pokemon Movie livetweets

Just because.

  • Who else is excited about the new Pokemon movie? (Yes, I know, no one. It's just me. Whatever, I don't care.)  [about 6 hours ago from web]
  • Hmm...someone should have blended their CG with the hand drawn a bit better.  [about 5 hours ago from API]
  • Also, I've seen all the previous movies in this storyline, and it still only makes like 40% sense to me.  [about 5 hours ago from web] 
  • The cosmology of Poke-world is bizarre, yet still easily diagrammed with steampunk quality models.  [about 5 hours ago from API]
  • "Hey, Pikachu! Use thundershock on that god-like pokemon that created the universe!"  [about 5 hours ago from UberTwitter]
  • Time travelling in Pokemon leads to conversations 74x funnier than in regular time travelling stories.  [about 5 hours ago from API]
  • I like how we get the myth at the start of the movie, and then travel back in time, and hear it firsthand from Poke-Moses.  [about 5 hours ago from API]
  • Facepalm. For someone who can read the hearts of Pokemon, you can't tell a bad guy when he's lying right to your stupid face.  [about 4 hours ago from API]
  • That's the second time she's been duped, and I think the third for Arceus. I never realized that time travel is a prank multiplier.  [about 4 hours ago from API]
  • I'm pretty sure that just once Ash would like to end the movie without having to escape a collapsing castle. Oh wait, he's friends with god.  [about 4 hours ago from web] 
  • It's a bit dumb that they fixed the time paradox by making Arceus watch the movie in his head (like in Spaceballs). Still, Pokemon movie.     [about 4 hours ago   from web]

Things I did today

  • Woke up.
  • Watched Pokemon Movie #12: Team Twerp Meets God and Travels Through Time.
  • Made this blog post.

Pika-pi!

You can be sure that when Pikachu says this, he's talking to Ash.

His Japanese name is "Satoshi," which, when translated to Pikachu-ese, is obviously "Pika-pi!"

Saturday, November 21, 2009

Stealing Julie's Idea

  • Stuffed mushrooms (shallots, garlic, and pancetta)
  • Sage bread (from my baking book)
  • Green bean casserole (I'll need to work out the cream sauce, as I'm doing it from scratch)
  • Mashed potatoes (stealing ideas from Giada DiLaurentis's version, by mashing, adding pancetta and parmesan, then baking)
  • Stuffing (I've established my sausages, and lots of shrooms and things)
  • Turkey (AB's brining/roasting method. I also bought a giant cooler for the brine, which probably wasn't the best idea for my small apartment, but it was the same price as tiny ones)
  • Apple pie (since I'm not really a pumpkin pie fan, and it doesn't make sense to make two pies for just me)
I still need to buy a bit more (I want portabellas and pumpernickel for the stuffing, and I need a nice extra sharp cheddar to pair with the pie. Also, I have no wine, so probably a Côtes du Rhône, maybe something to go with dessert), but I think I have the majority of what I need.

Unfortunately, while buying my pile of produce, I had the worst checkout guy in the world.  When you can't identify anything ("what kind of mushrooms are these?" "is this a potato?" "are these granny smith?") and need the girl bagging things to tell you that that slip of paper is a "coupon" and that it "needs to be scanned to work," maybe you should go back to stocking shelves.

Ohs Noes!


Friday, November 20, 2009

Labels!

I finally figured out how to make the labels show up by randomly editing the blog template.  Then, I spent a bit to go back and retroactively tag things.

This commercial makes almost no sense

The youtube info says it's posted by "PringlesAsia" from Singapore. It does get the frustration of having every door broken in Silent Hill down pretty well.  Unfortunately, Pringles make very few appearances in the games.

The random spatula is kind of funny, too.

Thursday, November 19, 2009

Fuck you, pizza



Right there on the bottom. It just buckled, and now my oven has cheese burned on the bottom. :(

Wednesday, November 18, 2009

Oh, how about this:

Not much today

I don't really have anything today. Normal boring day of writing code.

I did finally get around to resetting the timestamps here to HST from EST. I got tired of having to backdate things after I posted them so they'd show up on the day I wanted.

Tuesday, November 17, 2009

Hey!


That's my cellphone background!

(So the sad thing is, I had to take this picture with my old cellphone camera, because my regular camera is somewhat broketastic, and needs batteries I don't have. Surprisingly, my old cellphone had 2/3 power bars despite sitting in a box since February. Also, I guess cell phone cameras like to autofocus on the reflections, because of the four I took, this one was the best. Oh well.)

Monday, November 16, 2009

Sausage fest! Day 2!


Second set of sausages, the ones I picked up at Safeway today. The rest is the same as yesterday, although my pancakes were a bit stale. Still, not too bad, especially with the delicious real syrup. I thought up the shotglass idea last night, when I wanted some syrup, but without all the hassle of putting it on something.


As for the sausages, today's set were:

  • Jimmy Dean Sage Sausage. Not bad, although it was a bit overly sweet. I didn't really get the sage flavor, but this would probably be a decent choice for the stuffing.
  • Portugese...um...Hawaiian... Yeah, no idea. It's this sausage that's made here in Hawaii, but is labeled as "Portugese." Wikipedia tells me that it's probably "Linguiça." Anyway, it's almost exactly what I was looking for. It has a hint of spice, and all the garlicky goodness I was hoping for.
I'm thinking that for the actual stuffing, I'll do a mix, probably two parts Portugese to one part JD sage. I think another modification I'll make to the recipe I've used in the past is to convert the mushrooms into a duxelle instead of just adding them in fresh. This should hopefully cut down on the extra liquid in the stuffing.

Sunday, November 15, 2009

Sausage Fest!

No, the good type.

I decided that I would make "breakfast," if for no other reason, than so I can taste a variety of sausages to decide which one would work best in a stuffing. To round out the meal, I made hash browns (or home fries, whichever name you want to give them) and pancakes (blueberry, as seen by the rogue berries on my fork). I think this is the first time I've made pancakes in like three years.

As for the sausages, things weren't as good. First, Whole Foods only sells links. This means that there's a required "de-linking" phase of preparation to turn them into proper sausage patties (the one true form for sausage). The other issue was that they only had three types of sausage. To ensure something good, I also bought some of their applewood bacon, and fried up a slice of that. The bacon won the sausage battle, if that says anything. The other contenders:
  • Andouille. This was my winner last year, as it has a good sausage-y flavor, without lots of added issues. Unfortunately, WF andouille has red pepper flakes. I was looking for a smokey/garlic-y flavor, and this comes along with sharp unwanted pepper flavors.
  • Italian. Again, I only had three choices. This one was right out the moment I tasted it. Fennel. Nope, sorry, that's not at all the flavor profile I want in my stuffing.
  • Hot Italian. Pretty much the worst of both worlds. Pepper flakes and fennel. Ick.
So, I'm still left without a sausage decision. The only thing to do now is to hunt down sausages at other grocery stores, and see what they have. Since no one believes in meat counters anymore, that probably means I need to buy pre-wrapped pound packages. Stupid industrialized food production removing the care and wisdom of a local butcher. :(

Saturday, November 14, 2009

Contractual Obligation Post

I guess I'm not really obligated at all, not even by some sort of legal documentation, but I couldn't think up a title. Given that I really didn't do much today, that's not much of a surprise.

Tomorrow, though; Tomorrow I'm going to do this Sunday breakfast thing again. My freezer door was open slightly for most of a day last week, so I had to throw out a lot of stuff that I had in there. That includes my waffles, as the box was disturbingly soggy. Therefore, since I've been getting lots of grief from someone about buying things I could just as easily make, I decided that I would make pancakes. This will also give me a chance to use up my blueberries.

This will also give me a chance to taste a variety of sausages I bought tonight at Whole Foods. My plan is to taste them all, and decide which will be best in the stuffing I'm making for Thanksgiving. I also picked up some nice looking thick bacon, so I'll probably fry that up too. I'm going to try to have pictures for tomorrow's post.

Thursday, November 12, 2009

RelaxBear

While I'm waiting for my work computer to stop sucking and start responding to actual input, I thought I'd get a jump on today's blaggification.

I saw this car yesterday at Ala Moana. I think that more things need to have Relax Bear on them. He is a bear who wears a bear suit.
Sent from my Verizon Wireless BlackBerry

Wednesday, November 11, 2009

Vacation Over

Just dropped my parents off at the airport, so I guess my vacation is over. It didn't really seem like much of a vacation, given that I got up on average earlier than I would have had it just been another week. I think this weekend will require substantial laziness.

Tuesday, November 10, 2009

Thanksgiving

I realized today that I should start sitting down to think about a Thanksgiving menu. It's going to only be me, I think, so I have a decent degree of freedom. Unfortunately, that also means that I need to make everything myself. I'm probably going to go with a lazy traditional thing

  • Turkey: most likely the AB brine version, as it's super delicious
  • Stuffing: maybe I'll try some of the various sausages we have here, and see which one would work best.
  • Green Bean Casserole: the cheesy version
  • Mashed Potatoes: I kind of want to do something fancier than just adding roasted garlic, but I'm not sure what
  • Rolls of some sort
  • Punch and Pie
Probably doesn't hurt to start thinking about recipes now, so I can do some test runs.

Iolani Palace

Is the only royal palace on US soil. It was also the first major executive residence with electricity.

It is also moderately hard to find parking for. :(

Monday, November 9, 2009

Monday

Work day, since it was telecon day. Two hour telecon right after the hour-long group meeting.

Guh.

Saturday, November 7, 2009

Turtle Bay Resort

Visited this with the parents as part of the North Shore Tour (the North Shore is crap if you don't surf). It's kind of like a safe, family-friendly, boring version of what a vacation hotel should be. I hate Waikiki, but that's because I hate people. It totally offers a far better atmosphere of drunken excess and commercialism that I believe people prefer in their vacation experience.

Tl;dr: Turtle Bay is like the Republican version of Hawaii.

In any case, we were only there for lunch, and lunch is something I'm generally willing to do anywhere, with anyone.

My choice was the "slider trio." Yes, sliders are totally played out, and yes, it's clear that the chef in charge of the restaurant (Ola @ Turtle Bay Resort) hasn't gotten that message yet. Still, given that I'm unlikely to visit more than once (maybe twice. If I was up on the NS again, it's probably the best place to do lunch), I figured it was the best way to sample the selection. The sliders are (color from menu):

  1. "Kalua Pork: Oven Roasted and Smoked with a Guava Barbeque Sauce and Grilled Maui Onions." Other than my own pulled pork, this may be the best fucking pork sandwich I've ever had. This is delicious, and definitely something I'd recommend.
  2. "North Shore Burger with Herb Cream Cheese (made from North Shore Cattle Company All-Natural Beef)." I would have liked to get the "Onions & Mushrooms" the standard version of this gets, but instead I got a slice of (probably) plum tomato (based on the size). I prefer cheese on my burgers, but this didn't need it. The flavor of the meat was remarkable. The tomato was ripe and fresh, and the herb cream cheese offered a nice counterpoint. The meat was a touch small for the bun (probably an ounce or so, pre-cooked, which works to be about a 1-inch diameter by 0.25 inch patty after cooking), which is another reason that "sliders" are terrible ideas to begin with. Why can't we just make cuts off of larger sandwiches (A: because that'd be prohibitively expensive for the restaurant)?
  3. "Soft Shell Crap with Wasabi Soy Aioli." Um. Oh. Ok. Slight review change. I thought this had the lemongrass herb oil, but that was the grilled baby octopus entree I was thinking of having. Well, in any case, the problems with this one were:
  • The crab was clearly over fried. As we've heard a thousand times from Alton Brown, Julia Child, The Pope: frying doesn't make something greasy, as long as the water in the thing you're frying is being extracted. Only after the water is gone is it replaced with the oil from the fryer. This crab was dry and greasy. That kind of ruins the fun of eating something that looks exactly like it did when it was running around.
  • There was nothing to fix this in the sauce. "Wasabi Soy Aioli" apparently means "Pile of bean sprouts and something that has so little flavor you think it's the lemongrass herb oil." I'm fine with the bean sprouts. It adds some texture that helps the sandwich. The sauce, however, is basically a failure. My initial thought was that a lemon/basil aioli would fix this. Both offer a sharp flavor that could fix some significant overcooking of the crab itself. A wasabi/soy aioli that actually had flavor could do so as well. The spice and saltiness would easily do the same thing. Again: the sauce failed the sandwich, making me glad that I had two other very tasty things to enjoy.
Fries were there as well (duh, USA), which had a nice coating of kosher salt, making them a bit saltier than most fries, but salty in a more flavorful way.

I guess my conclusion is: TBR: Ola does most things well, but maybe you should just try that grilled baby octopus if you get a chance, because "Crab Luau Cream"? How can that not be delicious?

PS: This was supposed to post tomorrow, blogger believes that tomorrow is today (proof against: no flying cars), I don't care, because it solves the problem of coming up with stuff tomorrow.

Vacation checklist haiku

Pearl Harbor was first.
Arizona: Boat ride out.
Missouri: Repairs.

Di-a-mond Head next,
Stairs do not make hiking fun.
Stupid Day-star sucks.

Dole Pineapple Farm
(Plantation did not fit there):
Creative history!

North Shore has beaches;
Far too much traffic/bother:
Not worth the effort.

My worst nemesis:
Waikiki, oh Waikiki.
Tsunami come soon.

Thursday, November 5, 2009

Apparently scheduling is wonky

I'M POSTING FROM TEH FUTURE!

Wednesday, November 4, 2009

This panda


loves recess.

Tuesday, November 3, 2009

This is Hello Kitty's


and she will shoot you in the back of your head if you don't come back with all the money. She didn't bring this from Columbia for you to fuck up.

Monday, November 2, 2009

Things that were wrong with that commercial

  1. She is holding a ukulele. It is never played, nor is it in the background music. If Chekhov had a gun, he would shoot the writer.
  2. Her song has unwieldy octave jumps. I think they auto-tuned her to make it work.
  3. There were digital snowflakes in the background. WTF? This is Hawaii.
  4. The only way to get a copy of this new song is in the Christmas Pack of Hawaiian Host chocolates. That's a bizarrely specific marketing strategy.
  5. Her closing statement that we should all support her is accompanied by some sort of weird head movements that don't so much say "pop music star" as "porn star."

Edit

Ok, blogger doesn't like animated gifs. Give me a moment...ok, no clue how to convert an animated gif to something reasonable. Here's how it goes down:

squirrel A walks up to the stuffed toy, and steals a peanut. He sits there on camera and eats it.

squirrel B flies into shot from the right, totally fucking up the stuffed toy's shit. He totally doesn't trust this stuffed impostor.

I'll try again later, once I've sorted out how to make it work.

Sunday, November 1, 2009

Nablomopo?


Crap, we're doing magabogoblogomogonamamamramalamadingdonapo again this month, aren't we.

Fuck.

Um...

Here's a picture of a squirrel going absolutely batshit crazy over a stuffed animal. (It's late, and I didn't really do anything today. I had breakfast, it was tasty, I didn't take pictures.)

Sunday, October 18, 2009

Um...what?

Sent from my Verizon Wireless BlackBerry

Sunday, October 11, 2009

Autumn food!

So A) I need to remember to not use my BB camera, and that good lighting never hurt anyone trying to take a picture.

But B) Since it's now October, I felt like making a nice warming beef stew to celebrate the season. I was not going to let the little facts like "I live in the tropics now," and "it never changes season here," and "it was like 75 degrees all damn day long" get in the way of culinary tastiness.

My recipe is largely cobbled together from a bunch of different places, based on my shepherd's pie filling. I have no lamb, and finding lamb in the tropics is apparently impossible. I assume this is due to the fact that tropical lambs would die with all that wool. The ingredients (roughly estimated, I don't really measure anything) are:

4 rashers of bacon, chopped small
1 lb stew meat
1 lb ground beef
1 yellow onion
1 lb white mushrooms
1/2 lb crimini
1-ish lb red potatoes
about half of a big chunky carrot that I broke in half
cup of beef broth
probably a cup of marsala
a cup and a half of merlot

Render the bacon, remove to bowl. Brown the stew meat, remove to the same bowl. Add chopped onion and ground beef (my beef was frozen, so I just let it rest on the pile of onions and defrost in the pot), and brown as well. Add reserved meats back along with some garlic, and raise heat. Add potatoes, carrots, and mushrooms, all chopped into bite size pieces (quarters for my buttons, halves and wholes for my tiny criminis, carrots into 1/52ths of the original chunky carrot chunk, potatoes into 1/8ths, generally).

Add the broth, and about a cup of the wine (maybe half and half), and then add maybe a cup of water to cover. Bring to a boil, stir around so everyone is mixed, and then cut the heat down to a nice simmer.

This is where the seasoning stage hits. I added thyme/rosemary/sage with a bit of basil. Salt & pepper. I also added a can of tomato paste, as that helps thicken more than simply adding a tomato or two would.

With everything in the pot, it's now time for the fun four hour wait while it simmers. I added the remaining wine somewhat randomly over this time, corrected seasonings, etc. You can't really skimp on this either, since stew meat is generally crappy chewy cuts that need the four hours of simmering to become tender. In order to promote thickening, I used a tea ball full of flour to sprinkle flour around everytime I stirred.

I attempted to make cottage pie, so my mash was made by baking a potato and three cloves of garlic for a few hours, mashing with some water and cream. Since I didn't boil the potato (baking is lazier and easier, and gives better garlic flavor), the mash was a bit dry, so I didn't smooth it over the stew, instead going for the island look that's vaguely visible in the picture above.

The end result was delicious, as you'd expect, since that's the end result of simmering just about anything in broth and wine.

Wednesday, October 7, 2009

My Kitchen



Looking towards the right from the doorway (the pink is caused by my camera being old and cranky).



Looking towards the door from in front of the oven.



Pretty much the only counter space I have to work with. For reference, a large object (such as a KitchenAid Stand Mixer) would occupy about the same amount of space as the dutch oven on the counter.

Sunday, October 4, 2009

Oh, Guy de Maupassant

"Then, suddenly, I must, I must go to the bottom of my garden to pick some strawberries and eat them, and I go there. I pick the strawberries and eat them! Oh, my God! My God! Is there a God! If there be one, deliver me! Save me! Succour me! Pardon! Pity! Mercy! Save me! Oh, what sufferings! What torture! What horror!"

Dude, they're only strawberries. You don't have to make a big deal of it.

Tuesday, September 29, 2009

Saturday, September 19, 2009

The Man from Planet X

I love having TCM. They actually show movies properly, and show a wide variety of things. Today I saw "The Man from Planet X." It is exactly as bad of a 1950s sci-fi movie as you'd expect.

My main complaint about it (ignoring factual inaccuracies and crap dialogue. Those are what I expect) is that they "kill" TMfPX twice. The first one is so wonderfully brutal that I can't imagine why they felt they needed to blow him and his ship up (that's lame death number two).

The good death has TMfPX fighting hand to hand with The American Cool Guy Leading Around the Polite but Inept Scotch Village. They struggle for a bit, with TACGLAtPbISV knocking the mind control ray gun out of TMfPX's hand early on. TACGLAtPbISV gets the upper hand, and turns the handle on TMfPX's "space-air" supply. This turns off the space air, and TACGLAtPbISV holds TMfPX down while he suffocates.

Brutal.

That's the best "don't invade our planet" ad ever. "Go ahead. Fucking invade us. We will find your first invaders, and sit on their chest and watch them suffocate. I dare you."

Friday, September 18, 2009

Saturday, September 12, 2009

I'm pretty sure

The "Fresh Ginger" content isn't strictly regulated by the USDA.
Sent from my Verizon Wireless BlackBerry

Thursday, September 10, 2009

Makefiles rule

I'm giving a talk tomorrow. My slides are mostly compiled from the pile of talks I gave at the beginning of the year at KITP and while going around applying for jobs. Therefore, my figures are all scattered around in a bunch of different directories. I thought it was dumb to copy them all (again) into the workdir for this talk. This led to the thought that I should symlink them. This led to the thought that it'd be cool if I could convince the Makefile for the talk to figure out which figures are needed for the slides, and do the linking itself. Two hours of playing around later (talk content...um...somewhat postponed, I guess) and I have this (with added commentary):

This bit defines the directories to search for figures in. I also set the target list by using dark shell magics to extract the list of figures used in the slides.tex file.
FIGURE_DIRECTORIES := ../2009_02_24-Job_place ../2009_01_27-KITP_talk
FIGURE_TARGETS := $(shell grep myfig slides.tex | grep -Ev '^%' | grep -v 'newcommand' | sed 's/.*myfig\[.*\]{\(.*\)/\1/; s%^./%%; s/}.*$$//;' | sort | uniq)
FIGURE_TARGETS += PPR_thesis.sty

LINK_TARGETS = ${FIGURE_TARGETS}
LINK_SOURCE :=
CLEAN_OBJS :=

This is the cool bit. We define the linky command that accepts two arguments, the file we care about, and the directory we're looking in now. If we detect that the file exists in that directory, then append the full path to our link sources list, and also add that file to the list of files to auto-clean later. Then, we remove that file from the list we're searching, since we don't need to look for that file in all the subsequent directories.

define linky
ifeq ($(shell [ -e $(2)/$(1) ] && echo exists),exists)
LINK_SOURCE += $(2)/$(1)
CLEAN_OBJS += $(1)
LINK_TARGETS := $(filter-out $(1),${LINK_TARGETS})
endif
endef

This is the loop where we run over the directories and targets, and execute "linky" for each.

$(foreach d,$(FIGURE_DIRECTORIES),\
$(foreach t,$(LINK_TARGETS),\
$(eval $(call linky,$(t),$(d)))))

Now, since the variables we care about have been defined now, we can define the commands to actually do the linking and cleaning.

links :
ln -sf ${LINK_SOURCE} .

clean :
rm -f ${CLEAN_OBJS}


The coolest bit about this is that it's totally general, so I can use this same bit of code in all my LaTeX Makefiles from now on.

PS: It looks like blogger hates the whitespace and line breaks and stuff. It's probably pretty clear what it needs, though.
PPS: No actual necromancy was used for this project.

Tuesday, September 8, 2009

Random cupcakes

With random plastic markers from three different movies. Way to go, grocery store.
Sent from my Verizon Wireless BlackBerry

Tuesday, August 25, 2009

Plus a free Isis!

"so I'm supposed to get up in like 2.5 horus."



Tuesday, August 11, 2009

New apartment pictures!




I finally got around to taking pictures of my apartment. I'm not done yet, because I haven't figured out how to frame pictures of my bathroom, kitchen, and lanai. The basic floorplan is sketched out to the left. Things in black are walls, and things in red are doors of some sort. This is hawaii, so 91% of them are sliding doors. It's pretty convenient, as I don't need to worry about door swinging space.

The top picture is the view of Honolulu from my lanai. In the distance on the left is Diamond Head, "downtown" is towards the right, and as is probably obvious, the ocean is in the middle. Also on the right and left. Technically also behind me, over the mountains. It's an island, we've got lots of ocean around.

  • Living Room

The first view is of my living room from the front door. You can see the lanai, and all the boxes I still need to get the movers to take back. For some reason, I neglected to get a picture of the one chair that's to the left of the front door, so pretend you see it in that jaggedy black splotch.


This is the opposite view, from next to the kitchen door. This is a good shot to illustrate the "open arrangement" of my apartment. Since the living and bed rooms are separated by big sliding doors, I can open it up into a single large room. This also helps the airflow, since I don't have air conditioning. I really haven't needed it, though, since there's almost always wind coming down the mountains, through the bedroom windows, and then back out through the lanai. Also: there's some weird distortion in the mosaic. The area rug and the entertainment center are separated by maybe a foot at most. I should have caught that when I was making it.

  • Bedroom

This is the view from the bathroom door into the bedroom. For some reason, they thought walking to the bedroom from the bathroom via the living room was far too much work, so they added a second door next to the other one. This door can also be blocked by the two big sliding doors. You can see where Roomba has his garage. The one wonky leg next to it on the desk is not a mosaic distortion, that's the leg the movers bent. I still don't know how they did that.

I'm still trying to sort out what I want to do in my bedroom. There's a big empty space (or, there will be once I get the last two boxes emptied and gone), that I'm not sure what to do with. I can't really put any furniture there, as it would block all sorts of doors, and access to the closet. My best thought is some sort of small table or bookshelf. The alternate thought is to buy a bunch of Legos, and have that be the Lego Building Area. This is a snazzy bounce shot, taking advantage of the mirrored closet doors.

  • Closet

I spent far too long putting this mosaic together. There's still some bad joins, but I think it's pretty clear. This is what my closet would look like if it didn't have doors, using the magic of computers. You can see the pile of cardboard under my dresser, as the movers also decided that four legs was at least two surplus, and kindly broke the extras off. I'm trying to sort out where I put everything, so for now, a lot of stuff is just piled in where it fits. Since I don't have a closet in the bathroom, the shelves on the right are taking that job. I need to clean them up (those books need to go into one of the book piles I have around), and then adjust the shelves so that they're wide enough for all the towels and sheets and whatnot that needs to go there.


I'll probably do a second post in a few days with pictures of my kitchen. It's pretty small, so I'm not sure how well I'll be able to get pictures.

Friday, August 7, 2009

Roomba!

My Roomba arrived today. My old vacuum died inconveniently just before I moved, when the brush bearing seized up. I've been looking at these things for a while, and I bought one when Amazon had a fancy Gold Box sale on them.

My apartment has been getting messier and messier, as it's kind of hard to keep things clean with just a swiffer. This made it a perfect test for the vacuuming skill of a Roomba. Other than some difficulty navigating around everything on the floor (helped significantly when I remembered I had lighthouses), it did an excellent job. I now know what things it has trouble with (cords aren't a big deal, but rugs bunch up sometimes. Also: the chair in my living room is just an overpass on the Roomba highway), so I'll probably try to rearrange things to be easier for it.

The final thing I need to fix is to put the dock in a better place. It drove around for about ten minutes before I realized it was trying to go home. A quick lift, and it drove in and started recharging. The other problem is that even though the main idea behind getting a Roomba was so I didn't have to spend the time vacuuming, it's really cool to watch, so I'm not sure how much time it'll save.

I haven't set up the scheduling yet, but I figure cleaning MWF is probably good enough to keep things clean. I figure I'll see how it works after a month or so.

I learned almost everything about cooking from Julia Child


Dinner tonight was super tasty:
  • Cast iron pan corn bread
  • Mashed potatoes with speck
  • Sauteed mushrooms with thyme and coriander
  • Shrimp in Three Onion Sauce a la Julia Child (made by panfrying the shallots/onion/green onions with butter and garlic, adding shrimp (8-12 count) to pan, cooking until both sides look good, splash in a bunch of vermouth and cover to steam the middle of the shrimp, then uncover, and finish sauce with butter and cream).
Rule #1 of cooking: adding vermouth, cream and butter makes anything taste delicious.

Sunday, August 2, 2009

Nom nom nom!


I was going to post about my apartment, and how nice it is since I've gotten all the boxes out of the way, but instead I spent the day finishing unpacking the last of my kitchen stuff. That allowed me a chance to finally sit down and cook for realsies again.

I only got a picture of the salad, as I was too hungry to wait on the rest of dinner. The salad was simple: romaine and strawberries, with a balsamic dressing and sea salt, pepper, and parmesan. The main goal of this was to see if strawberries go well with pepper (surprising answer: yes, very much so).

Julie was talking about a recipe for garlic studded baked potatoes she found somewhere, so I stole that idea. I spent far longer than I'd expected cramming little slivers of garlic into the cuts I'd made in the potato. I finally found the secret: don't try to stab them in, crush the garlic in sideways. I then rubbed the potato down with olive oil and salt, wrapped it in foil, and stuck it in the oven to bake for two hours (350ish. I know it sounds long, but for Yukon gold potatoes, the long cooking time helps carmelize the sugars).

This paired very well with the ribeye I got from Whole Foods last week. I put my cast iron pan in the oven with the potato, so it would be nicely pre-heated when I needed it. Salt/pepper/a pat of butter in the pan/cooky cooky cooky. The ribeye wasn't perfectly even, so I had a bit of a done-ness gradient, making the one side nicely rare, and the other somewhere around the well-done side of medium. While the steak rested, I made a quick sauce with a glass of vermouth, two teaspoons of this snazzy looking balsamic onion jam I picked up at Williams-Sonoma yesterday, and some butter. The sauce never quite thickened as much as I had hoped, something I'll probably fix next time by adding cream. Since it wasn't really the right consistency, I poured it into a rammekin, and used it as a dip for the steak.

All in all, a delicious end to the weekend. A dessert of some sort would have been good, but I don't think I have anything that quite works. I almost stopped at Godiva yesterday to get some chocolates, but the line people stretched out the door, and I'm not really patient enough to deal with that.

Saturday, August 1, 2009

kadatheron

I've had this computer for close to twelve years now. I bought it just before my freshman year of undergrad so I could be "connected" and compute, I guess. The original specs for this Compaq Presario 4504 were a Pentium 1 running at 200Mhz, with 16 MB of RAM and a giant (at the time) 2 GB hard drive. Let's see if I can sort through all the modifications I've made over the years:
  • Replaced the original 33kbit WinModem with a full hardware 56k modem that would work in Linux. At the time, Linux could not support software modems, so I needed a new one to connect to the MichNet. This modem supported the internet connection for the (somewhat questionable) LAN we made on 2A Bryan. That LAN was powered by
  • The 10Base2/10BaseT ethernet card my undergrad roommate and I bought in a two pack. At the time, MSU had ethernet in only a few dorms. Given the cheapness of thinnet cable, we decided it would be easy to wire our own network by feeding cables through the smoke detector connections and lay the cables over the drop ceilings in the hall. I think we had six or so rooms wired together, with this computer serving as the router and gateway between the LAN and the modem driven internet connection. When I moved to Butterfield, I was able to switch over the the 10BaseT ethernet there. This card died recently, just before my move. This prompted me to buy a proper router, although it still forwards all outside connections to kadatheron for handling.
  • An additional 32MB RAM module. Installing this was when I first cursed at the design of this computer: in order to get to the motherboard, all ISA and PCI cards need to be removed, the motherboard tray unscrewed, and then removed from the right side of the case. then the memory could be installed, and the process reversed.
  • A second 10BaseT ethernet card, that I bought to allow me to continue using it as a router for my subsequent other computer purchases. Most of those are now dead. A summary of the computers this served as a router for:
    1. "celephais" An IBM Thinkpad 455C if I remember the model number correctly. 486DX/66 with 12MB of RAM and a 700MB hard drive. My first laptop, and (although I haven't checked in a few years) booted perfectly fine last time I checked. I stopped using it because the odd power supply started to crack and fray, and I didn't want to burn down anything or shock myself on it.
    2. "navi", homebuilt computer #1. Dual Celeron 533Mhz/128MB RAM/20GB drive on the sainted Abit BP6 motherboard. Built when kadatheron no longer seemed up to snuff. Suffered from the bad capacitor problem for its entire lifetime, dying finally after about 5 years to a shock while upgrading RAM. Hence:
    3. "navi" Mark 2. Pentium 4 2.6Ghz/512MB RAM built with the same drives and case and stuff as the previous version. This seems to have perished in my recent move to Hawaii, so it will likely be replaced with navi, Mark 3 in the not too distant future.
    4. "niea" A Toshiba laptop I got my first year of grad school to replace celephais. I don't recall exactly, but I think it was a 1Ghz/256MB/20GB (remember this hard drive for later). It died when I left it in my car during grad student recruitment a few years later, and then booted it up when I got home. Probably wouldn't have been a problem, except for the fact that it was in Michigan, in February, and I think it was somewhere around "ass-freezingly cold" at the time.
    5. "tachikoma" A Dell laptop bought to replace "niea." 1Ghz/1GB/40GB? The screen backlight fritzed out, making it largely unusable as a laptop. I continued to use it as a file/process server for close to two years, and I developed a lot of my thesis code on it. I then converted it to play videos on my TV, as it had an Svideo out. I think it still runs, but once I hit post-doc-hood-itude, I replace it with
    6. "thebigo" My second IBM (Lenovo, whatever) Thinkpad. An R61 this time, with a Core 2 Duo at 2.1Ghz, 2GB RAM, and 120GB RAM. What I'm using to type this post right now.
  • An 8GB hard drive. Files got bigger, and 2GB no longer cut it, even after deleting the half devoted to Windows 95. This died at some point, after making horrible grinding noises.
  • The 20GB 3.5inch hard drive from niea, connected with an adaptor. Once niea died, it didn't seem useful to waste such a big hard drive. By this point, kadatheron was running as the CVS server I used to store most of my home directory. 48MB RAM + 24MB swap no longer cut it, so I devoted 512MB to what was at the time, the largest swap partition I'd ever heard of. I think it's the only thing that's letting the system make it through this upgrade.
  • The Plextor CDRW drive I bought long ago when such things were uncommon for niea. It's sat fallow for years since I bought a DVD-RW drive, so it's been switched over for kadatheron for this reinstall.
I think that's it, not counting countless mice and keyboards. I think the fact that it's outlasted five other computers, four generations of processors, six major revisions of the linux kernel (I first installed 2.0.18, and I'm installing 2.6.2X right now), two major libc changes, twelve years, and three presidents suggests that those crack smoking Compaq designers (I mean seriously, the CPU fan blows through a baffle to cool the power supply? WTF?) must have known what they were doing.

I know it probably won't last forever, and it probably uses more power to do its jobs than a new computer would, but I'll be sad when it finally does stop working. I'm not sure anything less than a nuclear war will kill it though. If I count correctly, it made twenty-seven trips between my parents house and MSU, one cross town to my grad school apartment, and now to Hawaii via my movers' Two-Month Special. It would still be running fine if I hadn't tried to upgrade it.

I stopped bothering with upgrades long ago, in 2001 if I'm to believe the timestamp on my kernel. This left me with a 2.2 kernel, which cannot directly upgrade to a modern 2.6 kernel due to differences in libc. Without navi, I had no good way to access my USB drives from the office, so I attempted to upgrade using a fresh partition, chroot, and debootstrap. I'm pretty sure it would have worked correctly had I not screwed up running lilo. As I can reconstruct it, I accidentally had lilo point to the new (incomplete) installation on the disk MBR, and not on the partition. This caused lilo to panic on boot, preventing me from even accessing the old install. Therefore, I needed to make a "fresh" break, and install from CD. It's a bit of a shame, but I'll be able to keep the new system up to date now, so I won't have to worry about falling so far behind again. I will have to redirect things in the new configuration, as the webserver will have to get all my (https and password protected) MP3s from USB drives instead of NFS mounted from navi. When I finally put together the new computer, I'll probably have to design a more sane NFS/drive scheme.

In any case, the nostalgia of doing a reinstall of linux on this computer (which was first installed using a giant stack of floppy disks and the power of Quality Dairy slurpies) made me want to sit down and put together some sort of history for this wonderful little box. It kind of reminds me of R2-D2: it's old and a bit out of date, but it's nearly indestructible and does it's job far better than anyone would have ever expected.

Tuesday, July 14, 2009

Holy crap! Free books!?

That's right! I've been unpacking books for the past two hours, I've filled up all the space I have right now, and I'm not sure how many more book shelves I need to buy. Therefore, I've decided that I need to get rid of some books.

So, for the next week or two, anyone who direct messages me their address via twitter (@astrochris) will get a book mailed to them. I'll choose a book from my library, and send it out as soon as is reasonable via US mail. I won't guarantee that the book will be good, or interesting, or even in a language you speak.

Still, it's a book, and it's free to you. What more can you ask for?

Updates!

  1. If you send me a quick description of the type of book you'd like, or some random fact about yourself, I'll try to find the book that I think is most appropriate for you.
  2. I found some DVDs I have multiple copies of. Sounds to me like someone's getting a surprise DVD to go with their free book!

What I still need to work on

Is my thousand books, and my bed, and all my clothes. Oh, and my dishes and kitchen stuff. :-/
Sent from my Verizon Wireless BlackBerry

What I did this afternoon

Was organize my computers and my television
Sent from my Verizon Wireless BlackBerry

Monday, July 6, 2009

Just in case you need a visual


It's remarkably hard to find a picture of this online, so I guess I just have to be happy with the black and white version.

My neighbor is a moron

Last night, the night security guard knocked to let me know that there was a drain clog next door, and I shouldn't use the kitchen sink, the washing machine, or the dishwasher (all of which I had been using less than an hour before). This was due to the fact that the drains connect in the wall. Ok, no problem.

I then woke up this morning to the sound of something knocking in my kitchen cabinet under the sink. I opened the door, concerned it was a mouse or something, only to find the end of a pipe auger flopping around on the floor. As it was coming out of the trap under my sink, and noting that I did not have a bad case of Ghost Plumbers, I assumed that my neighbor had hired a plumber, who wasn't very good at what he was doing.

I went next door, to ask what they were doing, and found my neighbor and her "friend" operating the auger. I told them that they'd broken through my pipe, to which the friend replied, "oh, I was afraid of that."

Afraid you'd bore through someone else's pipes? What kind of plumber are you? "No, I'm just her friend." Oh, the type of plumber that isn't actually trained or a plumber at all. Great.

He then proceded to ease the auger out of my cabinet, leaving a nice hole in the trap. He offered to fix it, which I declined in favor of getting someone who knew what the fuck he was doing.

I piled a bunch of paper towels to blot up the mess in my cabinet, and then left for work. A day full of trading phone calls back and forth with the maintenance guy and the rental office and the plumber they called, and I have an appointment with a plumber tomorrow at 8:30. I returned home fearing that I'd find my apartment flooded, to be relieved that my paper towels had contained most of the mess.

I went next door again to make sure that my neighbor wasn't going to use that sink, and that she hadn't during the day, which she agreed to and claimed she hadn't. However, "he fixed the clog!" Great. Wonderful. That's as good as having a coat full of puppies.

Back in my kitchen, I start to clean up the mess, and find that my paper towels are kind of a messy soup. Thanks to Target's crazy sale strategy, I am in possession of a 12 pack of paper towels, so I use a half roll (and a pile of bleach wipes) to clean up the mess, and then wedge my kitchen garbage can under the trap to catch anything else that might drip out.

Upon washing up, I realized why the clog was gone. The burning sensation in the hand that wiped up the mess suggested that the majority of the liquid I cleaned up was drain opener. Yay sodium hydroxide!

Saturday, July 4, 2009

Force of July! Part VI!

I already talked about Return of the Jedi, way back in March. I don't think there's much more that needs to be said.

Friday, July 3, 2009

Force of July! Part V!

I can't come up with much for Empire. Yoda's obviously insane at this point, but a quick chat with Luke helps him shake off 20ish years of living alone. That pretty much makes sense, given that when we get to the prequels, it's clear that Yoda doesn't notice the Emperor is the Sith lord until it's way too late.

My only other thought is that Lobot (picture on the left if you didn't already know him) is totally rocking out to sweet techno mixes while running all of Cloud City.

Force of July! Part IV!

I had originally planned on buying the Star Wars DVDs, blocking off a good chunk of this three day weekend, and watching them all, in series chronological order, in one go.

Unfortunately, this was before my furniture (and DVD player) decided to take a quick 3 week nap before getting on a damn boat. Oh well. Spike decided that I wasn't going to watch their channel if they didn't show Star Wars all weekend, so that's what they're doing. It's not a single run, and they're playing them in release chronological order, but sometimes you have to take what you can.

Watching Episode 4 made me realize something. Everyone in the movie, with the exception of Tarkin and Jabba are stupidly naive.

Rebel: "Hey, thanks Luke Skywalker for rescuing Princess Leia."

Luke: "No problem, it was fun, even though the guy who was like a father/mentor to me for at least two days got killed."

Rebel: "Yeah, that can be rough. Any plans?"

Luke: "Um...can I fly one of your fighters?"

Rebel: "Sure, got any space-fighter skills?"

Leia: "I'm sure he does. He shot down at least one TIE fighter when we were escaping. You've been flying for what, four, five years?"

Luke: "Um...yeah. Sure. Five years next Tuesday."

Leia: "Then it's settled, we'll give you your own fighter, and hell, you can even take my R2 unit with you. I'm sure both of these Very Expensive Machines will be perfectly safe with someone with your training. It's not like you grew up on a farm on a tiny podunk world where you were completely grounded."

Luke: ".... I hate sand."


I mean, they still pull it off, and it turns out Luke is great at flying something he'd never in his life seen before, but I'm willing to bet that's because none of those controls do anything. R2-D2 probably does everything, while Luke's inside flipping switches and jerking the wheel back and forth like a little kid.

I guess it's good that the Force was with that little blue droid.