until missing today's Namapokepuppynom time limit, that is.
This evening has been another prep day. I have the turkey in the brine, and an apple pie fighting my under temperature oven.
Time to do a quick check...
Turkey is doing just fine. My new cooler still has almost original size ice cubes, after two and a half hours. That's a good sign that it'll be brined successfully.
The pie is still not quite done, even after an extra ten minutes. I'm going to give it another five, and call it done. The top crust is firm, it just isn't as toasted as I like. Oh well. It still smells tasty.
Wednesday, November 25, 2009
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