Um...don't really have much. Here's a list of when I'm going to make things:
- Tuesday night: stuffing and green bean casserole
- Wednesday night: turkey brine and apple pie
- Thursday morning: sage bread, roast turkey
- Thursday early afternoonish: mashed potatoes
- Thursday post turkey roasting: gravy.
That reminds me, I need to find some wine, and track down a roasting pan. I also should clean my fridge out a bit so I have space to stick things. My turkey is currently defrosting slowly in one of my veggie drawers. It fit, and it's something I can simply wash out afterwards. Plus, I didn't need to shuffle any shelves around. This does mean that my pile of mushrooms (5 types, probably nearing two pounds or so) is sitting outside of a veggie drawer on the shelf. Oh well, they'll get over it.
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