I've been trying to expand my selections at the sushi place, as I don't want to be boring and get the same thing every time. I think they have like ~110 options, so limiting myself to only five or six regular options would be dumb. However, occasionally it goes wrong.
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| Texas roll and ika karaage. I like calamari, so why haven't I gotten this before. |
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| Unakyu roll. Using Japanese contraction math: Unakyu = Una[gi] + Kyu[cumber]. It's an eel and cucumber roll. Not bad, but not quite as good as the standard unagi nigiri. |
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| This is where things went wrong. Tendon shrimp. I thought it'd just be regular shrimp in a tempura batter on the nigiri. Nope. Notice how the top shrimp kind of has an eye? Yeah, these still have the shells on them, so I was able to take one bite before realizing this was not the dish for me. Only one I think I've ever not finished. But seriously, how gross does that sound? It still has wiggly legs attached. |
- Food-like related links.
- Nope.
- I'm pretty sure I've had this before when I was a kid. If I remember correctly, it had a mix for the crust, and a can of sauce. It wasn't the best ever pizza, but it wasn't objectionable to a four-six year old. However, my mom also never followed any of the horror that "International Pizza Parade" brings up.
- Reasons for cake.
- Red pandas.
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