It turns out that quiche is remarkably easy, and tastes less like eggs than I always assumed it did. Recipe:
- One pie crust
- Two eggs
- A cup of cream
- Whatever crap you have that you want to eat, but don't really feel like just eating plain.
The top-right one is cheddar/bacon/(icky) broccoli, and the lower-left one is gouda/mushrooms/prosciutto.
Definitely an idea I'm going to have to steal and use in the future.
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