I was about to make a salad for dinner, when I remembered that I had no more regular tomatoes. I considered it a bit more, and thought that maybe I could chop up some sundried tomatoes instead. I then discovered I was out of those as well. My next realization was that I had bacon, so I could make a BL...
Yeah.
WF was not my first choice for last minute tomatoes, but the other grocery that sells local produce had terrible stuff. Also, when you reach over to test a tomato, you don't want to see a cloud of bugs take flight. That's when you mumble loudly about "shitty produce," wing the basket back into the pile, and leave without buying anything.
I decided upon returning home to do both of my dinner ideas together:
The salad is basically the same as I made
yesterday, just without the prosciutto (since it's gone now). The BLT turned into a BLTTC, since I added a bit of turkey and cheddar to the mix. The bacon was also remarkably lean, so much so that after frying up the two slices for the sandwich, I didn't have enough grease in the pan to pour out into my bacon grease bowl. I guess that makes it healthier, huh?
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