Because I'm terrible at remembering things, I forgot to take a picture of the Austin Farmer's Market. I don't think it's really that much bigger than the Honolulu KCC one, in terms of the number of booths attending. However, it does seem to be using a much larger space, and separates the prepared foods from the fresh ingredients. Whatever the reason, it's far easier to navigate the market with all the people, even when you have a dog that wants to look at everything.
I did get a jar of apple butter, since this is something that simply doesn't exist in Hawaii:
The aforementioned dog, all tired out from a long day of playing:
Dinner was a simple yet delicious fried potato/farmer's market pan sausage/egg scramble, with sriracha on the side. I never realized that I like sriracha as much as I apparently do. Luckily, that's super easy to find at home. You'll notice the apple butter on a piece of toast, and some apple cider to drink. I really miss the wonders of having an actual autumn.
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