I don't think that I've had kolaches before, but this place was a good introduction. The basic idea is the same as a hundred other foods: take a bread of some sort, stuff it with sweet or savory fillings, and then cook and serve. This one was a ham and cheese kolache, and I'd already eaten a pepperoni mushroom one.
On the subject of "hundred other foods," these are basically the same as the manapua I can get near work (oddly enough, also produced in a factory. Apparently this kind of food is easily adaptable to industrialization.). I've avoided them for awhile, since last time I went there, the food wasn't fully cooked. However, this was the Chinese food that I was eating, and not the manapua. I think I'm going to have to give them another chance, and try the manapua this time.
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