Lunch today was at Luke: San Antonio, which has a really nice set of interconnected fans:
Starting course: flammkuchen:
This is very similar to the onion tart that I sometimes make, except it uses a cracker-thin bread crust instead of the potatoes I use. This also has caraway seeds, which I definitely need to start using in things. Very tasty.
Next up was soup: Louisiana crabmeat bisque:
Not bad, and it had decent flavor, but it was much thinner than I expected. Compared with the crawfish bisque from Simplicity, this was kind of a disappointment.
My lunch: Bratwurst with "skillet potatoes" and sauerkraut:
The bratwurst was good and had a smooth texture, and went well with the mustard. The potatoes were a bit too filling after the soup and tart, though, so I left a lot of them for leftovers. One surprise was that the sauerkraut had a sweet flavor, and not the regular horrible sauerkraut sauer-ness.
Other lunches: Luke burger (bacon/emmenthaler/carmelized onions) and BLT (B/L/T/soft shell crab):
The BLT was my second option, as I have enjoyed the soft shell crab I've had in the past. This one did have a bit of an odd texture in the body. Since I've generally only had the tiny baby ones, this is probably just a size variation.
Also, I have no idea what to write on a receipt comment line, so I added the first suggestion someone had:
Yep, that's true, I guess.
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