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Meh. I don't understand how their pizza can go cold so quickly, and why the crust is like styrofoam. |
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Words. It's nonstop fucking words all the time with writing. Well, between trying to figure out why we prune and then grow a rejection mask. I guess I just have to describe what we did, not completely justify eight years of decisions. |
Also I discovered this evening that program API T is fairly easy to work with, and appears to support subsection processing. Combining that with API I and some in between math probably would solve that problem completely.
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