Previously, we've done the Brazilian churrascaria thing in Austin at two different places. There are a few in the bay area, but tend to be either far away or far more expensive than the Austin ones. A bit of searching found Pikanhas in Richmond.
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| Before. |
This place wasn't as good, and I think the scale of the place is the problem. When the restaurant is large, any given waiter with meat is going to run out before visiting all the tables. This ensures that the meats are fresh, and that a wide selection are circulating. Without that scale, there's a lot of extra waiting, and the meats are less likely to be served at different doneness.
I didn't think anything was particularly bad for the meats, ignoring their significant overdone bias. The sides were kind of lacking, with awful fake tasting potatoes.
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| After. |
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| I tweeted this, but I wanted to show the level of unlikely bad game results here as well. |
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