Monday I failed at getting a
patty melt. I tried again today. This was a mistake.
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Wailana Coffee House looks like it probably did thirty years ago. There's definitely a diner feel to it. |
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Ok, it's on proper rye bread, and that's a ton of fries. They were super fresh, and were right out of the fryer. |
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Wait, what's that? |
Here's all the things wrong with this patty melt:
- No swiss, and instead of american, they used cheddar. That's too harsh of a cheese.
- Raw onion bits. "Hot dog onions" in the onion classification I use in my head. Not that I put them on hot dogs, because that's stupid. You don't eat raw onions. The onions in a patty melt should be soft and sweet, not harsh and noxious.
- Really crappy meat. I asked for medium, and that's basically what this is, but it was mushy. It got to the point at the end (which I didn't finish), that the burger just felt like a wet sponge. That's gross.
So basically, this is a complete mess, with the only good thing being the rye with caraway seeds. Unfortunately, that anise-y edge is completely knocked out by the onions and the cheese. This was awful, and is definitely stricken from the list of places that exist and should be visited.
Wednesday's a holiday, so maybe I'll just make my own patty melt. Correctly.
Like it should be.
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