This sandwich was also in the "not as good as I hoped":
My plan was to try to make something similar to Zingerman's "Randolph’s Grand Début," which is basically a ham and swiss sandwich with extra cheese melted on the outside. Logistically it's a bit tricky, plus I think I had the heat a bit too high. I wanted the inside to be a bit more melty and the outside a bit less over toasted. I'm wondering if they don't just make a regular sandwich first, and then add the outside cheese. Maybe it would work better under a broiler instead? In any case, it wasn't the greatest sandwich ever, but it was better than most.
What are you doing, cloud? You don't belong inside! |
"Damn it, can't a bear take a bath without the damn paparazzi?" |
- Turkey sandwiches. I wonder if the same research could one day be done on ham sandwiches.
- Africa/political theory/boring stuff.
- This has to be fake. No one could be that dumb.
- Pillow blanket.
- People dressing up as a cartoon animal pretending to be that same cartoon animal. This is why we have Japan.
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