Even though it meant having to clean my kitchen. Stupid manual clean kitchens. Anyway, I've already done the
recipe for chicken saltimbocca, so I can skip that bit. I was lazy today, and didn't pound out the chicken, nor did I roll the chicken. It worked out tasty anyway, and had it not been like a thousand degrees in my kitchen, I would have done the full thing.
Once done, I deglazed the pan with some vermouth, and let it reduce into a sauce. Then, slice the chicken against the grain into ~centimeter strips, and put into hot dog buns with some Parmesan. Boom. Chicken saltimbocca sandwiches.
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I ate two because I didn't have lunch today. |
This worked really well, even though I was disappointed to learn that my buns were already sliced. I was hoping to cut it myself, so I could do a top cut instead of side, sort of like a lobster roll. That was kind of what the idea behind the whole meal was, in any case: "like a lobster roll, but with one of the best chicken recipes ever."
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The other two thighs and the sauce. I'm hoping the fat separates out in the fridge, so I can skim it tomorrow. |
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So this is a time lapse 4-pi steradian photo? Huh. |
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Damn, I knew my apartment was missing something. I need to go find the "giant white sphere" |
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