But I resisted the dark call of the delicious pie, and had leftovers soup instead. I did take my own advice with the bread, and drizzled honey on it after toasting. That fixed the bland problem nicely, and the sweetness contrasted with the salty soup.
No pictures, since it's basically the same thing as yesterday, just with the bread sliced and honey drizzled. Since this is unlikely to be relevant anytime soon:
Monday, September 26, 2011
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