Sunday, August 14, 2016

Sunday: Nargle.

I got the burger I didn't get two weeks ago.

It was very tall.
I think this is the best one I've had.  Carrot strings, burger, blue cheese, sauteed mushrooms, over roasted cherry tomatoes, and scallions.  They've changed their sauces, so the "hot wing" sauce now tastes like garlic and the Korean BBQ is now a bad aioli.  Oh well.


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