Sunday, January 26, 2014

Sunday: Burger day

I spent a large part of the afternoon trying to decide what I wanted for late lunch, eventually coming to the conclusion that I wanted to try to make this burger again.  I didn't do the bison meat for this one, as the flavor was lost last time.  I also made the mistake of adding sprouts.  That wasn't a good idea.
It's free "double sauce" month at the Counter, so I tried the peanut sauce.  It wasn't very good.

And they kind of burned my cheese fries.

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