Sunday, February 12, 2012

Sunday: The brilliant idea

So everyone knows bagels and lox.  After stopping at the fish market yesterday, I'd like to suggest a similarly wonderful thing:
Toasted baguette, a hunk of very goaty goat brie, a slab of smoked marlin.  Smear the brie, top with fish, nom, die from deliciousness.  I probably should have added a salad or something, but I'm more full than I expected now.  Maybe an apple later?


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