Like when I'm trying to cook stuff, with the oven going, and the dishwasher drying dishes. In the tropics. Anyway:
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Three of the cheeses I used, plus an impostor. |
I thought about doing a recipe thing, but then didn't. The mac and cheese ingredients are above. Shred the cheeses (cheddar, parmesan,
this gouda-style one, the unpictured gruyere), boil the pasta, make a bechemel sauce, dump sauce and pasta over cheese and let it steam, then mix. I think I'll need to get some more milk at the store tomorrow, as it kind of needs to be thinned out a bit. I ended up with a bit too much cheese, so it's not as creamy as I would have liked. Once the M&C was done, I put some in a ramekin, and popped it in the oven to stay warm. I'll probably do a layer of breadcrumbs tomorrow when I do that.
Next was the chicken. I just kind of made up a batter on the fly, starting with a milk and egg start. Then some spices, baking powder, and some flour. I probably should have added more flour and beaten it in better, as the batter was a bit thinner than I would have liked. I suspect this means I should have put more milk into the M&C. Still, the end result was pretty good. It didn't make a thick crust or anything, and it didn't get quite as crispy as I would have liked. I did pound out the chicken, but probably could have done a better job.
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BBQ sauce instead of pickles. Because pickles aren't tasty. |
Random animals!
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This dog is not ready to go into space yet. |
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BEAR! |
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