Holy crap That's a lot of wellington

It was only a 1.5lb roast, but since it's the loin, there's no waste. It's all good. I think if I slice, and individually wrap the slices, that'll work best. This is definitely a ~6+ person recipe.

Edit after slicing: Including the one I ate, I have 5 inch+ish slices, plus two end bits that just have the duxelle/prosciutto wrap. So yeah, cutting it reasonably would give you 6 servings.

So:
$16 Chateaubriand
$5 Puff Pastry
$3 Mushrooms
$7 Prosciutto
~$2 Mustard
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$33 / 6 person Wellington = $5.50 per person.

At that price, how can you not make this everyday? That's cheaper than eating McDonalds. Sure, there's a lot of work involved, but still. CHEAPER than FUCKING McDONALDS!