It's gooey.
Puff Pastry with chocolate ganache and sliced half-macerated strawberries. Drink: Vodka and cranberry juice.
I think I needed to precook the strawberries to pull out some of the liquid. Alternatively, I could have cooked it longer at a lower temperature. There's just too much liquid, and it's kept the pastry from puffing the way it wanted to.
The taste is good, but it's a bit of a disappointment after the rest of the meal.
No comments:
Post a Comment