Saturday: This is actually really easy to make.

First I needed to get lunch.

Ramen with Pichu.

Then a stop next door at the K-grocery, and now I have things to make bulgogi tomorrow.  I got two types of meat (tenderloin and flank), and the remaining ingredients for this version.  If I had a food processor, this would have been a five minute recipe for the marinade.  In any case, the meat is in the fridge ready for tomorrow.

• Paczki day is this week, and I'm concerned this might be the only place I can get paczkis.
• Nutmeg isn't even that great.
• I'm so unhappy this series is cancelled.