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| It's so big I had to mosaic this image together. |
Way back last Monday, I had the idea to make a big sandwich for the super bowl. So I went out yesterday to get all the ingredients necessary for one. It turned out to be too much. It's also a little bit uneven, due to some of the flavors not playing well together. What's in it?
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| Everything. |
- French onion dip.
- WF white/dark meat turkey.
- Cheddar.
- WF roast beef.
- Provolone.
- Honey maple ham.
- Swiss.
- Prosciutto.
- Tomatos.
- Arugula.
- Dijon.
Here's where things don't work so well: the turkey is overly sagey. I like sage, but this overpowers everything from the bottom half. The other problem: the arugula overpowers the top half. So it's not quite as good as I'd hoped it would be.
Also: it's really really big.
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| This is the point where I was pretty sure that I wasn't going to be able to finish my slice. |
- Superb owl.
- Fine, I'll say it. Puppy bowl has sold out and isn't as good as it was in the old days. Remember when Kitty Halftime Show was just a bunch of kittens playing with toys? That was far better. There also wasn't constant droning commentary.
- I think the big sandwich covers all the 1950s food groups, when you include the chips and dip I had with it.
- I had no idea that Quebec was weirdly petty about their border with Labrador. Nor that Newfoundland and Labrador was once its own independent dominion and not part of the rest of Canada.
- Mew is pretty cool.
- Spider-Man could probably retire if he didn't have to deal with jerks all day.
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