But, seriously, Heathrow Giraffe, you dare call those things pancakes? Pancakes are light and fluffy, with a faint sweetness that makes you happy. Children can make them, it shouldn't be that hard. Not hard, unlike your so-called pancakes.
I'm still unclear what you did to those blueberries, but just as a side note, we put them inside the cakes in the US. Keeps the little bastards from rolling everywhere. As a similar presentation issue, maybe the single sausage on an otherwise empty plate could be dressed up with something? Maybe just use a plate that matches the size of the food you place on top?
Also, may I complement you on finding the pulpiest glass of juice ever? I've eaten actual oranges that were more fluid.
Finally, I would like to point out that if your waitresses have horrible breath, perhaps they could be instructed to not speak in the direction of the customers? Or, frankly, anyone with a functioning nose.
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