I took a series of naps, though. Naps are fun. I probably should have vacuumed, but I did dishes instead. It was cold and rainy out, and huddling on the couch under a blanket seemed the best use of the day.
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And I made tonkatsu, so this week's lunches are going to be tonkatsu and katsu sandos. |
Lesson for the future: an 8-pack of thin sliced pork tenderloin works with about 3/4c of flour, two eggs, and closer to 1c of panko than I used. Putting the battered pork onto a cookie sheet while using another cookie sheet and the cooling rack for the finished ones is the best idea to make frying easy.
Now I want cookies. I should eat my brownie bites first, though.
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